Orange Chicken Sauce

Print Recipe

Course Main Course

Cuisine American, Chinese

Ingredients

1 Cup Orange juice, no pulp
1/4 Cup Sugar or Sugar Substitute
2 Tbsp Rice Vinegar
2 Tbsp Soy Sauce
1/2 Tsp Ginger
1 Clove Garlic, minced
Crushed Red pepper to taste
Zest from 1 orange
1 Tbsp Corn Starch

Instructions

Mix all ingredients except corn starch in a small saucepan.
Heat until boiling then reduce heat.
Cook for 10-15 minutes or until the sauce has reduced. Whisk in cornstarch to thicken.
Pour over cooked chicken.

Notes

- I always used Swerve Brown Sugar replacement for this dish. You can use either brown or white sugar (or sugar substitute) but brown sugar will make the sauce a little more brown than orange.

Keyword chicken, chinese, Copy Cat Recipe