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Chimichurri

Print Recipe
Servings 8

Ingredients
  

  • 1 bunch parsley
  • 1/4 bunch cilantro
  • 1 small red onion
  • 3 cloves garlic
  • 1 tsp oregano
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil

Instructions
 

  • Add parsley, cilantro, oregano, garlic, onion, and vinegar to a food processor.
  • Pulse several times.
  • Add the oil and pulse until blended together.
  • Taste. Season with salt & pepper.
Keyword Sauce