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Breakfast Egg Rolls

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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 119 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 4 eggs
  • 2 slices bacon
  • 1 small onion
  • 1/2 bell pepper
  • 2 green onions
  • 2 mushrooms
  • 8 egg roll wrappers

Instructions
 

  • Cut the slices of bacon into pieces and add to skillet. Cook for a few minutes until the fat begins to render from the bacon.
  • While bacon is cooking, chop onion, pepper, green onions and mushrooms.
  • Add onion and peppers to the bacon and cook until bacon is crisp. Remove from pan.
  • Beat 4 eggs, season with salt and pepper. Scramble.
  • When eggs are finished, add bacon mixture back into the pan. Add mushrooms and green onions. Stir to incorporate all the ingredients.
  • Wet the edges of the egg roll wrapper. Put a heaping 1/4 on the wrapper and roll.
  • Lightly spray the egg rolls with cooking spray.
  • Air fry at 350 for 6-10 minutes or until golden brown and crispy.

Notes

Feel free to substitute any vegetables and ingredients that appeal to you. Cheese is also delicious inside these. I go for a very melty cheese to ensure that it has time to fully melt. 
Keyword air fryer, breakfast, egg roll, eggs